I’d love to hear from you! Whether you’ve got a question about a recipe, a substitution that worked brilliantly, a correction to flag, or just want to say howdy.
Get in touch
Email: oldcountrytable@proton.me
I read every message personally, though as this is very much a one-person kitchen (and blog), please allow a few days for a reply, especially during busy periods.
Before you write in, a few quick things that might save you time:
- Recipe questions? Please check the FAQ section at the bottom of the recipe first — many common questions (substitutions, storage, troubleshooting) are already answered there.
- Spotted an error? I genuinely appreciate corrections — typos, a missing ingredient, an unclear step. Please let me know the exact recipe name so I can find and fix it quickly.
- Recipe requests? I love hearing what you’d like to see next. I can’t promise to make everything, but I do keep a running list.
- Brand or collaboration enquiries? Please include a little about your brand/product and what you have in mind, and I’ll get back to you as soon as I can.
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A quick note
I’m not a registered dietitian, nutritionist, or medical professional, so while I’m always happy to talk through a recipe or a substitution, I’m not able to offer personalised dietary or medical advice. Please see a qualified professional for guidance specific to your health needs.